Bacon Cheeseburger Pasta

Ingredients:

8 oz penne pasta
1 lb ground beef
6 bacon strips (diced)
1 can tomato soup
1 cup shredded cheddar cheese

Directions:

Boil a pot of water to cook the pasta. Cook the pasta for 8 to 10 minutes or until it is soft and drain.
Place the ground beef in a large skillet and cook over a medium heat until the beef is not pink. Place the beef aside.
Next, cook the diced bacon until it is crispy. Allow the bacon to drain on a paper towel.
Pour the cooked pasta onto the skillet along with the tomato soup, beef and bacon and allow it to heat.
Place the pasta onto a plate and sprinkle cheddar cheese on it. Cover the plate to allow the cheese to melt.